I’ll be making this recipe adapted from one on seriouseats.com because I have some red curry paste leftover from testing recipes and am delighted to have yet another use for it. Not to mention, what’s not to love about a slow cooker recipe? Easy, and dinner is done while you’re off doing other things. You could use the Swiss chard or the bok choy if you have another plan for your kale, and vary the other vegetables by what you have on hand.
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Lentil Soup With Chard and Lemon
This recipe from the venerated James Beard reminds me so much of the one my Syrian mom made. But it uses Swiss chard instead of spinach. Mama would have served this with rice. Yes, that seems like a lot of lemon juice, and you can cut it back, but it’s so delicious.