Andouille sausage Archives - Riverview Farms

Duane Nutter’s Peas and Rice with Andouille Sausage

Published at 10/07/2016 In Category Blog, Field peas, Meat, Recipes, Vegetables Tags: Andouille sausage, field peas, pink-eyed peas

Purple-hulled pink-eye peas. I could eat them morning, noon and night. This recipe is adapted from one published in Atlanta magazine. The original calls for dried red beans, but it adapts perfectly to fresh field peas of any sort. Duane Nutter is executive chef of One Flew South at the Atlanta airport.

Garlicky Greens with Andouille and Onion

Published at 05/13/2016September 23, 2016 In Category Blog, garlic, Greens, Kale, Meat, mustard greens, Recipes, Vegetables Tags: Andouille sausage, greens, kale, mustard greens

From Cook’s Country magazine. Use your kale and mustard greens for this one from this week’s box – but it works with any greens you like.