Susan Puckett published this recipe in Atlanta magazine. Judith Winfrey is the co-owner of Love Is Love Farm at Gaia Gardens.
Judith Winfrey’s Yellow Squash with Tomatoes and Parmesan
Tomatoes
Cherry Tomato Vanilla Bean Preserves
You might not need this recipe with the first sweet, sweet cherry tomatoes of the season, but if you end up with a bounty of cherry tomatoes – this is a great way to use them up.
I cannot remember where I got this recipe but it’s delicious with goat cheese. Or over ice cream. Yes!
Pectin is sold with canning supplies in small Jello-size boxes with brand names like Sure-Jell, but also in store brands. I think Ball maybe is now also selling a small “bulk” container so you can just spoon out a teaspoon or so rather than using a whole box to make a batch of jams. Great for small batch preserving.
Country Ham and Gouda Grit Cakes with Tomato Gravy
A recipe from Southern Living. Several components, but wouldn’t it be delicious for a really decadent breakfast or an indulgent supper?
Grilled Shrimp and Smoky Grilled Corn Grits
Shrimp and grits is the most requested dish I get for the AJC’s “From the menu of” column. This recipe was printed in Southern Living. I just happen to have a few ears of fresh corn in my vegetable bin – but maybe you have some you froze from the bounty this summer?
Parchment Baked Fish, Green Beans and Tomatoes
This recipe is adapted from Southern Living.
Grilled Steak and Tomatoes with Caper Mustard Vinaigrette
This recipe was first published in Fine Cooking magazine.
Easy Greek Chopped Salad
Loved getting cucumbers back again – perfect for a Greek salad. This one came from seriouseats.com but there are a million variations. This one salts the tomatoes and cucumbers to get rid of some of the water, and rinses the onion to calm a little of its bite.
Gazpacho
Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside. Process cucumber, peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while Read More…
Baked Tomatoes, Squash and Potatoes
Shared by subscriber Robin Rosen.
Source: marthastewart.com
Stuffed Tomatoes 3
There are a million ways to stuff a tomato. Here’s one more.