From Women’s Health magazine. This recipe is for one serving, scale up according to how many folks you’re planning to feed.
Ingredients:
For 1 serving: 1 teaspoon coconut oil Pinch of red pepper flakes 1/2 cup cubed sweet potato 1/3 cup chopped kale 1 clove minced garlic Pinch of salt 1/2 cup cooked quinoa
Preparation:
In a skillet over medium heat, warm 1 teaspoon coconut oil. Add a pinch of red pepper flakes and 1/2 cup cubed sweet potato, then saute for about 5 minutes. Stir in 1/3 cup chopped kale, 1 clove minced garlic, and a pinch of salt. Saute until kale has wilted, about 3 minutes. Add 1/2 cup cooked quinoa and heat through.