I sometimes forget how helpful it is to prep some of our vegetables into what I think of as “meal components.” So for this week’s bounty of jalapenos, I’m making what we call “fajita mix” although it’s good for adding to tacos and nachos and topping a bowl of chili (if we ever get any cool weather) and scrambled eggs and burritos … I could go on. ~Conne
Ingredients:
jalapenos garlic onion taco seasoning salt & pepper to taste lime juice tomato
Preparation:
Sliver jalapenos and saute them in neutral oil with some chopped garlic and onion. Add taco seasoning, salt and pepper maybe, definitely lime juice. If you happen to have a tomato, dice it up and add that, too. This will keep refrigerated for at least a week and then it’s ready to add a little sparkle to Sliver those jalapenos and saute them in neutral oil with some chopped garlic and onion. Add taco seasoning, salt and pepper maybe, definitely lime juice. If you happen to have a tomato, dice it up and add that, too. This will keep refrigerated for at least a week and then it’s ready to add a little sparkle to a meal or a snack, including just spread on some toast.a meal or a snack, including just spread on some toast.