Here’s a traditional recipe for stuffed cabbage. Sorry to say, source unknown!
(2017) Stuffed Cabbage
Recipes
(2017) Spring Onion Jam
Justin Burdett of Miller Union demonstrated this recipe five year ago (!!) at the Peachtree Road Farmers Market. Who thinks about green onions for jam? Delicious. Juniper berries are available at Sevandanda in the bulk herb section (and probably other places) and you can just buy a few. Worth the less than 50 cent investment for this recipe.
(2017) Zucchini Chips
You probably have a similar recipe in your arsenal, but just in case …
(2017) Stir-Fried Beef and Celery
This recipe showed up in my inbox today, sent by the folks at the Splendid Table. It’s from “Malaysian: Recipes From a Family Kitchen” by Ping Coombes. When I saw the first sentence of their description, I thought it was apropos for that beautiful bunch of celery in today’s box: “The star of the dish here is the celery. It’s an undervalued vegetable and often an afterthought thrown into salads or soup stock, or served as crudités, or enjoyed with a Bloody Mary. But I love this vegetable. If I can have it stir-fried with loads of garlic, salt and white rice, I am a happy girl. I find the combination of medium-rare beef and celery divine, so here is my version of Cantonese black bean and beef, given a celery oomph. Serve it with plenty of rice.”
(2017) Cucumber Soup with Almond Milk
This simple, simple recipe comes from the ladies of Treehouse Milk. Do you know they do home delivery? Or you can pick up their milk at Freedom and Peachtree Road farmers markets on alternating weeks. Love their products.
(2017) Okonomiyaki
This recipe comes from Food 52. Okonomiyaki are Japanese pancakes with bits of shrimp and ribbons of cabbage and green onions. I love this combination of flavors. Worth the little bit of work to get this made.
(2017) Broccoli Fritatta
One more egg recipe. I don’t remember where this recipe came from, but I’m guessing from the “40 turns from a black pepper mill” that the source could well have been Cook’s Illustrated with it’s oh-so-precise instructions.
(2017) Scrambled Eggs with Tomatoes and Garlic
This recipe is adapted from one at seriouseats.com. If you have some peppers around, they’re a great addition.
(2017) Grilled Cabbage, Squash and Couscous Salad
This is a recipe I adapted from one I saw in Better Homes and Gardens. If you’re not serving it with a grilled meal, then grill the vegs when it’s convenient and refrigerate, then assemble when you’re ready for this salad.
(2017) Radish and Bulgur Salad
A tabloui-like salad. Sorry that I don’t remember where the original idea came from. But the addition of a little sugar is an interesting twist on the usual.