I’ll probably substitute finely sliced basil for the dill called for in the recipe since I’ve got a pot of basil growing on my back deck, and dill, although my absolute favorite herb, is not something that has ever grown well for me.
I found this recipe in a blog post from Table Root Farm. I grilled the spring onions. Delicious.
Here’s a recipe for Green Sesame Soba Noodles from the Washington Post Eat Voraciously newsletter and CSA subscriber Linda Jones. The receipe uses tahini to boost the protein content of the sauce. So delicious.
From Yotam Ottolenghi’s cookbook Jerusalem, who says “this is a cinch to make but must be prepared over two days. It is sharp and not too complex in flavor, perfect for serving with unctuous meats, a tangine, or hummus.”
A double gift to have both Swiss chard and beets in the same box. They are relatives, so cut those beet greens off and use them with the chard in the recipe for Swiss Chard Dip with Garlic, Yogurt and Dill down below, recipe courtesy of the New York Times. Love the easy way to wilt greens in that recipe.
This recipe for Cauliflower Couscous Salad is from Alexandracooks.com. I don’t know who first realized that cauliflower could be chopped up like rice or like couscous, but they were brilliant. Alexandra Stoddard took inspiration for this recipe from “Six Seasons” by Joshua McFadden. Love this salad and … no cooking (except toasting the almonds, which you could skip)!
I do have a recipe for a salad, this one from “Pulp: A Practical Guide to Cooking with Fruit” by Abra Berens. I love that the only dressing is buttermilk. Could it be more simple? Helps that I love buttermilk! Berens includes fennel, but I’d substitute radishes and green onions if I wanted to stick with what’s in the box. The grapes are just a nice addition to a salad, but you’re right, we’ll never see those in a Georgia produce box.
From the New York Times
This recipe was demo’d at the Peachtree Road Farmers Market back in the day.
assembled from a lot of different recipes, this is our favorite cole slaw recipe. The result isn’t overly sweet. The sugar, however, is optional.