mustard greens Archives - Riverview Farms

(2023) Greens Grilled Cheese

Published at 02/05/2024October 9, 2024 In Category Collards, Greens, Kale, mustard greens, Recipes

I’ve been wanting to make the Greens Grilled Cheese from Steven Satterfield’s new cookbook so that, along with a pot of vegetable soup (white potatoes, peppers, greens, carrots) is what’s for dinner tomorrow. Sarah Dodge’s Colette Bakery opened just two blocks from our house and I will get down there for a loaf of her sourdough levain for those sandwiches.

Atlanta chef Steven Satterfield describes this sandwich as a “healthy-meets-decadent mash-up,” and it’s true. Use a mix of greens if possible. These sandwiches are large, half of one is plenty. Because the bread slices are so thick, the oven helps melt the cheese.

Adapted from “Vegetable Revelations” by Steven Satterfield (Harper Wave, 2023).

~Conne

(2022) Black-Eyed Pea and Mustard Green Soup

Published at 10/21/2022October 9, 2024 In Category Field peas, mustard greens, Recipes

From the Washington Post

(2021) Braising Greens Pancakes

Published at 01/12/2022January 12, 2022 In Category Collards, Greens, Kale, mustard greens, Recipes, Swiss chard Tags: collards, greens

And for a new recipe, I’m sharing another recipe from Aluma Farms, one they adapted from SmittenKitchen.com. It’s totally adaptable for whatever greens were in your box … or will be in next week’s box …. or the box the week after that.

(2021) Salade Lyonnaise

Published at 01/12/2022January 12, 2022 In Category Greens, mustard greens, Recipes Tags: collards, greens

I have two new ideas for you this week. The first is for that bunch of mustard greens with this recipe for Salade Lyonnaise from Mark Bittman via the New York Times. It’s a simple salad that uses bitter greens – usually frisee or escarole – but I’m substituting those mustard greens. The warm dressing tenderizes the greens and the poached eggs are a perfect complement.

(2017) Sweet Potato and Greens Stir Fry

Published at 10/05/2017 In Category Greens, jalapenos, mustard greens, Recipes, Sweet Potatoes Tags: greens, jalapeno, sweet potatoes

This is adapted from another recipe from Paolo. She used bok choy in her recipe, and we’ve adapted it for what’s in today’s box. I haven’t tried all the peppers to see if any are slightly hot. Maybe you still have a jalapeno from weeks past?

(2017) African Chick Pea Soup

Published at 09/14/2017September 14, 2017 In Category mustard greens, Recipes, Sweet Potatoes Tags: mustard greens, sweet potatoes

If you don’t want to just roast that sweet potato and devour it whole, try this recipe from Southern Living. And save the idea of making sweet potato broth for other dishes you’ll fix this year.

(2017) Hard Cider Mustard

Published at 08/31/2017 In Category Apples, mustard greens, Recipes Tags: apples, mustard seeds

Yes, you can make mustard. it’s easy. Try this recipe from the Los Angeles Times. And if you don’t have both brown and black mustard seeds, don’t worry. Just use one or the other. It’s just prettier with both.

Health Soup

Published at 11/18/2016 In Category Collards, Greens, mustard greens, Recipes Tags: basil, cilantro, collards, greens, mustard greens, shiitakes

So a little more complicated, a recipe from the New York Times. Delicious and worth pulling together. I’m finding lots of dried shiitakes these days at local farmers markets – a great way for the farmer to add value to shiitakes he/she might not have been able to sell fresh.

If you prefer, use instant dashi for the whole kombu/bonita flake thing. All available at Sevananda or wherever you buy such things.

Stuffed Delicata Squash

Published at 10/07/2016 In Category Blog, Delicata Squash, Greens, mustard greens, Recipes, Vegetables Tags: delicata squash, greens, mustard greens

I’m particularly fond of stuffing delicata squash and have adapted from a recipe in from a Freedom Farmers Market email newsletter. No idea who to credit for the recipe. Try these with your mustard greens or with something milder you pick up at a local farmers market.

Pork Sausage and Greens

Published at 09/02/2016March 25, 2024 In Category Blog, Greens, Meat, mustard greens, Okra, Pork, Recipes, Vegetables Tags: greens, mustard greens, okra, pork, sausage

Scott Serpas of Inman Park’s Serpas True Food demonstrated this recipe at the Peachtree Road Farmers Market as well. It’s going to use up your mustard greens and some of your okra. Truly, this dish goes together in about 10 minutes.