An adaptation of a recipe from Whole Foods – a reminder that simple preparations are sometimes the best. Add whatever vegetables you have on hand.
Ingredients:
3 or 4 peppers, cored and cut in half lengthwise 3 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 ounces fresh goat cheese 4 whole wheat pitas or thin sandwich buns, halved
Preparation:
Preheat a grill to medium heat. Brush peppers with vinegar and oil and sprinkle with salt and pepper. Grill peppers, covered, 8 to 12 minutes or until tender, turning once halfway through cooking. Set vegetables aside to let cool, then roughly chop. Spread cheese in pitas and stuff with vegetables.