If you try this recipe, it will make a small dent in a big bunch of collards. It’s from Becky Striepe of Glue and Glitter (https://www.glueandglitter.com/). And of course, you can always increase the quantities.
Ingredients:
2 leaves collard greens, stems removed and cut into thin ribbons Pinch of sea salt 1 teaspoon fresh ginger, minced 1 teaspoon toasted sesame oil Juice of 1/4 lemon 1/8 cup shredded carrots 1/8 cup green onions, chopped
Preparation:
In a bowl, combine the collards, salt, ginger, oil, and lemon. Massage until the collards begin to wilt then add the carrots and green onions. Serve immediately or allow to sit.