garlic Archives - Page 2 of 3

(2020) Aluma Farm’s Veggie Pickles

Published at 03/24/2021 In Category Carrots, cauliflower, celery, Cucumbers, Daikon Radishes, garlic, green beans, Kohlrabi, Okra, Onions, Radishes, Recipes, Summer Squash, Turnips

Love that the Aluma Farm recipe helps you understand how much brine to make, depending on how many pickles you’re putting up. Really helpful for those of us pickling on the fly.

(2017) Pasta with Kale Pesto

Published at 08/04/2017 In Category garlic, Kale, Recipes Tags: garlic, kale

Adapted from a recipe in Saveur magazine. Have you tried making pesto with kale? Delicious. And no telling how long kale will still be coming in, so enjoy while you can. Blanching the kale keeps the pesto a bright green. Not entirely necessary, but a nice touch.

(2017) Garlic-Potato Deviled Eggs

Published at 06/29/2017 In Category garlic, potatoes, Recipes Tags: garlie, potatoes

Everyone needs one more deviled egg recipe. Right? This one’s from something called “Homestyle Family Favorites Annual Recipes 2008.” They use just a few of the egg yolks in order to reduce the cholesterol in the deviled eggs. If that’s not an issue in your family, then keep them all!

(2017) Scrambled Eggs with Tomatoes and Garlic

Published at 06/14/2017 In Category garlic, Recipes, Tomatoes Tags: garlic, tomatoes

This recipe is adapted from one at seriouseats.com. If you have some peppers around, they’re a great addition.

Garlicky Swiss Chard

Published at 05/13/2016July 1, 2016 In Category Blog, garlic, Recipes, Swiss chard, Vegetables Tags: garlic, greens, Swiss chard

This recipe comes from Cook’s Country magazine.

Garlicky Greens with Andouille and Onion

Published at 05/13/2016September 23, 2016 In Category Blog, garlic, Greens, Kale, Meat, mustard greens, Recipes, Vegetables Tags: Andouille sausage, greens, kale, mustard greens

From Cook’s Country magazine. Use your kale and mustard greens for this one from this week’s box – but it works with any greens you like.

Japanese Ginger and Garlic Chicken with Smashed Cucumber

Published at 05/13/2016May 25, 2016 In Category Blog, garlic, Meat, Recipes, Vegetables Tags: chicken, cucumbers, garlic

This recipe is from “A Change of Appetite” by Diana Henry. Joe Reynolds of Love is Love Farm brings shiso leaves to the East Atlanta Village Farmers Market when it is in season.

Dixie Winfrey’s Yellow Squash with Garlic Cream Sauce

Published at 04/26/2016June 2, 2016 In Category Blog, garlic, Recipes, Summer Squash, Vegetables Tags: summer squash

Dixie Winfrey is the mom of Judith Winfrey of Love is Love Farm at Gaia Gardens and PeachDish. This recipe ran in Atlanta magazine. From Susan Puckett’s writeup: “A caterer, Dixie traveled to France and learned how to master velouté (a velvety “mother sauce” made with a butter-based roux) after having it served over squash blossoms. Back home, she tried the same sauce technique over the actual squash, which she simmered just enough to retain some of its crunch. Even her squash-phobic daughter approved. Now squash is a staple in both their kitchens during the summer months.”