www.cooks.com
A search on “kohlrabi” on this site netted three pages containing 27 recipes, including this traditional creamy slaw suggestion. It’s not particularly seasonable for Georgia, and uses other ingredients that I don’t typically have in the kitchen, however you can easily amend this to work in your kitchen based on what you have on hand: substitute a mixture of ketchup and mayonaise for the French dressing, honey for the sugar, cabbage for the carrots, or add thinly sliced red or green bell pepper.
Ingredients:
6 med. kohlrabi, peeled & shredded 1 c. (2 med.) shredded carrots 1/2 c. sliced celery 1/2 c. sour cream 1/4 c. French dressing 2 tsp. sugar 1 tbsp. sliced green onions 1/4 tsp. salt
Preparation:
In large bowl, stir together all ingredients. Cover – refrigerate 2 hours or until ready to serve.