corn

(2021) Grilled Corn Salad with Hot Honey-Lime Dressing

Published at In Category corn, Recipes Tags: ,

I know I am fickle, but maybe fresh corn is my favorite CSA vegetable. We were late picking up our box yesterday and it was time for dinner so instead of sitting down to ponder recipe ideas and share them with you, I went right to the grill to cook that corn and make the Grilled Corn Salad from Bryan Furman of B’s Cracklin’ Barbecue. See the recipe below.

I consider the avocado optional and made mine without it. And I skipped the serrano and used one of the red peppers from the box. I have no idea what variety they are!

(2018) Gujarati Corn on the Cob Curry | Gujarati makai subji

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I ran into this recipe today, one from the Splendid Table folks. It’s from a new book, Meera Sodha’s Fresh India, and I love the idea of the whole cobs in the soup. See https://www.splendidtable.org/recipes/gujarati-corn-on-the-cob-curry? for the fun picture. I intend to take the easy way out and use peanut butter instead of grinding peanuts. You could also just use regular all-purpose flour or whole wheat, if you don’t have chickpea flour on hand. I do have to laugh when the recipe says to encourage people to use their hands – how else would they get the corn kernels off those cobs?

(2018) Pickled Corn

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Food 52 put out this pickled corn recipe recently. You may not want it today when you’re enjoying those first ears, but if we find a dozen ears in a box one week, this could come in useful. It’s like a lot of pickled corn relish recipes, but pretty simple. And of course, if you don’t have a fresh bay leaf, a dried one will do.

(2017) Cherry Tomato, Corn and Halloumi Salad

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From Martha Stewart – love this combination. If you don’t want to buy halloumi (which is a very cool cheese if you’re not familiar with it) consider some feta. Maybe from Decimal Place? You could just do the feta as it comes from the container, or give it a little saute as suggested here. It’s fun if you haven’t tried “sauteed cheese” before.

(2017) Summer Succotash

Published at In Category corn, peppers, Recipes, Summer Squash Tags: , , ,

I wish I remembered where this came from. But it’s a great way to use the corn and peppers from today’s box. We don’t have field peas yet, but I’m betting we’ll see some soon. And this is delicious without field peas – so consider maybe dicing up a zucchini if you have one left from last week. It’s an easy recipe for a slow cooker.