This simple recipe came from Trader Joe’s. A great way to consume all kinds of peppers.
Ingredients:
3 cups seeded, sliced peppers Juice of 1 grapefruit Juice of 1 lemon Juice of 1 lime 3 tablespoons chopped cilantro 1 1/2 teaspoons salt 1 teaspoon red pepper flakes, or to taste
Preparation:
In a medium glass, ceramic or plastic bowl, whisk together grapefruit, lemon and lime juice. Stir in cilantro, salt and red pepper flakes. Pour over peppers and refrigerate the jar. The peppers are ready to eat in about 6 hours, but will keep for a week or two in the refrigerator. Great on sandwiches, added to salads or tacos …. you’ll think of 100 ways to use them.