From Kismet: Bright, Fresh, Vegetable-Loving Recipes from Sara Kramer and Sarah Kymanson
Summer Spoon Salad
cantaloupe
Melon & Cucumber Salad
From Garnish & Gather
(2017) Cantaloupe Caprese Salad
This might be even better than traditional caprese salad.
(2017) Melon and Mint Smoothie (or Soup)
Yes, melons make great smoothies. Or soup. Try this one both ways.
(2017) Summer Bread Salad
Craig Richards of St. Cecilia demoed this recipe at the Peachtree Road Farmers Market. Love the combination of melon, cucumber and peppers.
Chicken and Fresh Melon Salad
Use any seasoning mix you have in your pantry. This is just a reminder that poultry and melon are a really nice salad combination. If you still have some blueberries, throw them in. Store-bought or your favorite homemade dressing and you’re done. I wouldn’t add tomato, but a cucumber would be nice. And something for a little crunch.
Watermelon Soda Float
This recipe is from Austin, Texas pastry chef Jessica Maher. Perfect way to beat the summer heat. Doctor up a little store bought frozen yogurt, make the easy soda (a lot like the preceding soup recipe) and you’ve got a perfect summer dessert.
Cantaloupe Soup with Basil
I’m on a melon mission this week. We’ve been making cantaloupe granita from a great recipe from Walker Brown of Inman’s Park’s Wisteria Restaurant. Can’t share that recipe yet, it publishes in the AJC on August 11, but here’s a similar recipe for a melon soup that you could turn into a granita just by adding a little simple syrup and then freezing it. If you need some other melon ideas, check out https://grassfedcow.com/ingredient/watermelon/. The recipes there are generally for watermelon, but you could use the cantaloupe in most.
This recipe is fabulous. No idea where I first found it. Use it as a cold soup as it was first intended, add a little seltzer or club soda and make a spritzer, add a little gin and make a cocktail, add a little simple syrup and freeze it for a granita. It couldn’t be simpler and it couldn’t be more delicious.
Melon Martini
This martini recipe came from the folks at East Atlanta Village Farmers Market. It’s from food blog Glue & Glitter. The original recipe called for watermelon, but it would work with any melon that came in your box. I got watermelon, I know there were other varieties as well.
Melon Sorbet with Roasted Fig, Honey and Sea Salt
This recipe comes from Justin Burditt of Miller Union. For simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar and heat just until sugar dissolves. You’ll want an ice cream maker for this, or you can freeze the mixture in a freezer-proof container and stir it every half hour or so to break up the ice crystals and make a sort of granita. Since figs are widely available from your own tree or at a farmers market, this is a perfect August dessert.