Melon and prosciutto are delicious together. Below you’ll find a little inspiration for a cantaloupe salad with mozzarella and prosciutto.
Ingredients:
1 cantaloupe, halved and seeded 3/4 pound bite-size fresh mozzarella balls 2 tablespoons extra-virgin olive oil 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1/3 pound thinly sliced prosciutto 1/4 cup fresh basil leaves, torn
Preparation:
Cut cantaloupe into bite-size pieces. Add mozzarella balls, oil, and red-pepper flakes and season with salt and pepper. Add prosciutto and basil and serve.
Cut cantaloupe into bite-size pieces. Add mozzarella balls, oil, and red-pepper flakes and season with salt and pepper. Add prosciutto and basil and serve.