Butternut Squash Archives - Page 6 of 8

Butternut Squash and Greens Torte

Published at 03/31/2016September 23, 2016 In Category Blog, Butternut Squash, Collards, Greens, Recipes, Vegetables Tags: butternut squash, collards, greens, potatoes, tomatoes

This one comes from Woman’s Day. A nice dish for a dinner party. Pretty presentation.

Butternut Squash with Walnut-Goat Cheese Crumble

Published at 03/09/2016September 23, 2016 In Category Blog, Butternut Squash, Recipes, Vegetables Tags: butternut squash, winter squash

This comes from “ Sunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb by Betty Rosbottom (Chronicle Books, 2011).

Butternut Oyster Stew

Published at 03/09/2016September 23, 2016 In Category Blog, Butternut Squash, Recipes, Vegetables Tags: butternut squash, seafood, winter squash

On my mind right now are oysters – having just come home from one coast and headed to another in about a week. September brings the months with “r” back, so it’s time to be thinking oysters again. I think this is adapted from a recipe that actually came from Better Homes and Gardens magazine.

And how great is it to see that butternut squash in our box today? It may be the first of many to come, but what a blessing – a vegetable you can sock away in the pantry and pull out come January when we’re missing the delivery of fresh fruits and vegetables every week.

Slow Cooker Beef and Butternut Squash

Published at 10/01/2015September 23, 2016 In Category Butternut Squash, Meat, Recipes, Tomatoes, Vegetables Tags: butternut squash, tomatoes

I think this recipe originally came from Better Homes and Gardens magazine. Substitute your fresh tomatoes for the canned ones if you like.

Fall Squash and Pepper Soup

Published at 09/17/2015September 23, 2016 In Category Butternut Squash, Delicata Squash, peppers, Recipes, Vegetables Tags: peppers, winter squash

And fall boxes always include a variety of winter squash. Use your butternut or delicatas in this recipe adapted from a recipe by Steven Satterfield of Miller Union as demonstrated at the Peachtree Road Farmers Market. You can use all the different peppers from this week’s box as well, but you’ll have to find your own hot pepper.

Pork and Squash Stir-Fry

Published at 09/17/2015March 25, 2024 In Category Butternut Squash, Delicata Squash, Meat, Pork, Vegetables Tags: pork, winter squash

A simple recipe perfect for some Riverview pork and either your butternut or delicata squash.

Wilted Greens Salad with Butternut Squash and Apple

Published at 07/31/2014September 24, 2016 In Category Apples, Butternut Squash, Greens, Recipes, Vegetables Tags: apples, beet greens, butternut, greens Leave a comment

This recipe appeared in the February 2012 issue of Bon Appétit. It’s very like the wilted kale salads that have become ubiquitous on high-end salad bars.

This recipe is from Michael Paley of the Garage Bar in Louisville, Kentucky. As the magazine put it, “This dish flips conventional Southern cookery on its head. Rather than cooking greens into submission, they’re quickly brined to soften their texture and mellow their bitterness, then married with the sweet, salty, and creamy elements of a composed salad.”

I can’t wait to try this. And yes, I still have a butternut squash from last year’s box that’s been waiting for just this recipe.

Butternut Squash