Shared by subscriber Robin Rosen.
Source: marthastewart.com
Ingredients:
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 3 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 2 medium potato sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan
Preparation:
- Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes.
- Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash, and potato on top of the onion. Season with salt and pepper, sprinkle with thyme and Parmesan, and drizzle with more oil.
- Bake covered for 30 minutes. Uncover and bake until golden, 30 minutes more.