In the jar of a blender, make the dressing by combining lime juice, vinegar, sugar, shallot, salt and ginger. Puree, then add oil in a slow stream. This will emulsify into a vinaigrette. Refrigerate until ready to use. This particularly nice in slaws made with cabbage, nuts and a little fruit.
Ingredients:
1/4 cup fresh lime juice 2 tablespoons unseasoned rice wine vinegar 2 tablespoons turbinado or granulated sugar 1 shallot, coarsely chopped 1 teaspoon salt 1/2 (half) teaspoon minced fresh ginger 3/4 (three quarters) cup canola oil
Preparation:
In the jar of a blender, make the dressing by combining lime juice, vinegar, sugar, shallot, salt and ginger. Puree, then add oil in a slow stream. This will emulsify into a vinaigrette. Refrigerate until ready to use.
This particularly nice in slaws made with cabbage, nuts and a little fruit.