For dessert this weekend (when it’s supposed to cool off), how about a classic apple crisp from King Arthur Flour?
Apples
(2019) Apple-Cinnamon Muffins
And I’m going to head to East Atlanta Farmers Market tomorrow to pick up some apples. I need a bunch for an apple pie recipe I need to test – and the two apples in this week’s box are not enough. So instead, I offer you one of those Cook’s Illustrated recipes so it’s very detailed. But delicious! And only needs two apples.
(2018) Apple Crisp
So sorry I don’t remember the original source for this. But yummy. And easy.
(2017) Apple and Sour Cream Coffee Cake
This is a recipe adapted from Everyday Food.
(2017) Apple Compote
Another recipe from seriouseats.com. You don’t have to cook the apples in apple cider, but it definitely bumps up the flavor of these apples. Use water if you prefer, or if you just don’t have apple cider available.
(2017) Dutch Apple Pie Cookies
Normally, I’m not a fan of purchased pie crust, and you certainly can make your own. As a matter of fact, this would be a good place for a gluten-free press-in-place crust. (I find gluten-free crusts just don’t roll out well for me.) And if you want the cookie to be gluten-free, of course substitute a gluten-free flour in the streusel.
These make the most adorable little individual apple pies – the recipe’s from lovelylittlekitchen.com.
(2017) Classic Apple Crisp
A recipe from King Arthur flour.
(2017) Apple Shrub
Are you a fan of shrubs? We are crazy about them at my house. This apple shrub recipes came from allrecipes.com. A friend on Orcas Island where they have more fruit trees per household than any other place I’ve been swears by this recipe to help use up the bounty from her backyard apple tree. Extra delicious with local ginger, of course.
(2017) Apple Pancakes
Did you see this recipe from Paola Villafane with the Decatur Farmers Market? She does a demo at the market each Wednesday evening.
(2017) Gluten-Free Apple Cupcakes
From a new site I’ve discovered, thealmondeater.com. We don’t particularly eat gluten-free at our house, we’re pretty omnivorous, but I am now keeping almond flour on hand to try out recipes like these. One nice thing about this recipe is – no mixer required.