Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets, some supermarkets, and online.
Ingredients:
1/3 cup chopped golden raisins 1/4 cup apple cider vinegar 1/3 cup pine nuts 1 quart small tomatoes, some halved, some left whole 1/2 small red onion, very thinly sliced 1/4 cup extra-virgin olive oil 1 cup basil leaves, torn if large 2 tablespoons pomegranate molasses Kosher salt
Preparation:
Preheat oven to 350°F. Combine raisins and vinegar in a large bowl; let sit until raisins soften, 15–20 minutes.
Meanwhile, toast pine nuts on a rimmed baking sheet, tossing halfway through, until golden brown, 5–7 minutes. Let cool.
Add pine nuts, tomatoes, red onion, and oil to bowl with raisins; season with salt and gently toss to combine. Add basil and toss once more.
Transfer salad to a platter and drizzle pomegranate molasses over.