Blog Archives - Page 39 of 54

Braised and Glazed Butternut Squash

Published at 04/01/2016September 23, 2016 In Category Blog, Butternut Squash, Recipes, Vegetables Tags: butternut squash, winter squash

From Mark Bittman: “This is your go-to recipe for everyday winter squash; it will work with any variety, but I usually turn to butternut because it’s so much easier to deal with than all the others. Once you peel and cut the squash, you braise it in a small amount of liquid, then boil off the remaining moisture to glaze it. Other vegetables you can use: any winter squash (except spaghetti), though they will all be more difficult to cut and peel than butternut.” This recipe is from his “How to Cook Everything” (Completely Revised 10th Anniversary Edition).

Buttered Popcorn (with four flavor variations)

Published at 03/31/2016November 18, 2016 In Category Blog, Grains, Popcorn, Recipes Tags: popcorn

This recipe was recently published in Cook’s Country magazine, the sister publication to Cook’s Illustrated and all from the good folks in America’s Test Kitchen. Simple, easy, perfect. No need to keep shaking a pan. Try it!

Butternut Squash and Greens Torte

Published at 03/31/2016September 23, 2016 In Category Blog, Butternut Squash, Collards, Greens, Recipes, Vegetables Tags: butternut squash, collards, greens, potatoes, tomatoes

This one comes from Woman’s Day. A nice dish for a dinner party. Pretty presentation.

Apple Cinnamon Raisin Indian Pudding

Published at 03/31/2016December 6, 2016 In Category Blog, Cornmeal, Fruit, Grains, Recipes Tags: apples, cornmeal

Sorry, cannot remember the original source for this recipe.

Cutting-Edge Collards

Published at 03/31/2016June 2, 2016 In Category Blog, Collards, Recipes, Vegetables Tags: collards, greens

Another recipe from Southern Living. These days you can find really great smoked salts at stores like Strippaggio in Emory Point or Cook’s Warehouse. Use those instead of that hickory smoked salt they sell at the grocery store. They’re naturally smoked instead of artificially flavored and really yummy.

Parchment Baked Fish, Green Beans and Tomatoes

Published at 03/31/2016June 22, 2016 In Category Blog, green beans, Recipes, Seafood, Tomatoes, Vegetables Tags: fish, green beans, onions, peppers, sweet peppers, tomatoes

This recipe is adapted from Southern Living.

Saladu Ñebbe (Field Pea Salad)

Published at 03/31/2016September 2, 2016 In Category Blog, Field peas, Recipes, Vegetables Tags: crowder peas, cucumbers, field peas, hot peppers, peppers, sweet peppers, tomatoes

The longer this salad sits, the better it tastes, so let it marinate for an hour or more before serving. It’s adapted from a recipe in Saveur magazine.

Ideas for Crowder Peas

Published at 03/31/2016September 2, 2016 In Category Blog, Field peas, Recipes, Vegetables Tags: crowder peas, field peas, green beans, potatoes

Crowder peas! Yum. Before I give you a formal recipe, let me just say that my favorite way to fix crowder peas is so simple, and involves those green beans in today’s box as well. Trim and break up the green beans and toss them and the crowder peas in lightly salted water. Boil until Read More…