Can’t believe it’s delicata squash season already. Enjoy them during their brief time with us. This recipe came originally from the New York Times.
Sweet-and-Spicy Roasted Tofu and Squash
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Spaghetti with Grilled Ratatouille
This recipe is adapted from Fine Cooking magazine.
Okra and Corn Maque Choux
Adapted from Southern Living magazine.
Eggplant Caprese Salad
An update of the traditional caprese salad from Better Homes and Gardens magazine.
Charred Corn Salad with Basil Vinaigrette
From “Kitchen Confidence” by Kelsey Nixon.
Japanese Ginger and Garlic Chicken with Smashed Cucumber
This recipe is from “A Change of Appetite” by Diana Henry. Joe Reynolds of Love is Love Farm brings shiso leaves to the East Atlanta Village Farmers Market when it is in season.
Penne with Roasted Tomatoes and Corn
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Potatoes with Smoked Paprika
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Squash Baked with Tomatoes
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Beans and Tomatoes with Vinaigrette
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.