And because I love old-fashioned food around the Fourth of July, this congealed blueberry-peach salad recipe from Whole Foods.
Their note: “Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries. (Note: Using vegan gelatin, the finished dessert will be less firm than with traditional gelatin.)”
We picked up a bunch of peaches that are just ready to enjoy, so this is on the menu for tomorrow.
