Notes on Greens

Recipe Author: Conne Ward Cameron

Greens storage: All of the sturdy greens (chard, bok choy, cabbage, kale) should be stored the same way. Put them into a plastic bag and leave it unsealed. Put into your vegetable crisper. The outer leaves may wilt, but the inner leaves will be fine. And for other uses for your greens: think about braises, making Read More…

Preparation:

Greens storage: All of the sturdy greens (chard, bok choy, cabbage, kale) should be stored the same way. Put them into a plastic bag and leave it unsealed. Put into your vegetable crisper. The outer leaves may wilt, but the inner leaves will be fine.

And for other uses for your greens: think about braises, making them into dumpling stuffing, fermenting or pickling them, chopping and adding to spring roll wraps and of course they make great soup and stir fries.