The first thing I did when I got home (at 10pm after a very late night at work) was to sort out the tomatoes, setting aside the ones that had gotten banged up on their journey. Rinsed, any questionable parts cut off, those tomatoes went into the food processor, some with a clove of garlic, Read More…
Ingredients:
tomatoes garlic
Preparation:
The first thing I did when I got home (at 10pm after a very late night at work) was to sort out the tomatoes, setting aside the ones that had gotten banged up on their journey. Rinsed, any questionable parts cut off, those tomatoes went into the food processor, some with a clove of garlic, some with some onion, to be coarsely chopped. The chopped tomatoes, onions and garlic went into a big refrigerator container and now I have a fabulous start to a whole range of dishes. Stewed okra, stewed corn, a start for gazpacho or for a hot soup, zucchini and tomatoes, salsa …. the list is endless and all I have to do is ladle out a cup or two as needed. A lot of it will just be eaten directly out of the container! I love it mixed with hummus, served up with cottage cheese, drained a little and put on bruschetta …. you get the picture.