A note about popcorn, assuming you still have one or more cobs left over from last week. Suzanne Welander had some advice: “I spend some time and ‘roll’ kernels off of the popcorn cob and cook them in my cast iron skillet just like “regular” popcorn. You can cook it on the cob in a Read More…
Ingredients:
popcorn
Preparation:
A note about popcorn, assuming you still have one or more cobs left over from last week. Suzanne Welander had some advice: “I spend some time and ‘roll’ kernels off of the popcorn cob and cook them in my cast iron skillet just like “regular” popcorn. You can cook it on the cob in a paper bag in the microwave, but you need to listen closely and STOP cooking when the popping starts to slow. Since microwaves vary in their power, this occurs at different times. I think there’s few things that smell as pungent as the cob when it starts cooking. Ew.”