What I like to do with the daikon radish itself is to chop it up and add it to a pork/ginger/garlic/green onion mixture. Then I use that to stuff eggplant or delicata squash or to make steamed dumplings or potstickers. You can cut it up and roast it, you can slice it onto your salad, Read More…
Ingredients:
daikon radishes
Preparation:
What I like to do with the daikon radish itself is to chop it up and add it to a pork/ginger/garlic/green onion mixture. Then I use that to stuff eggplant or delicata squash or to make steamed dumplings or potstickers. You can cut it up and roast it, you can slice it onto your salad, you can shred it and make cole slaw. It’s really pretty versatile.