Adapted from her new cookbook, “Summerland.”
Anne Quatrano’s Apple-Cranberry Dressing
Fruit
Apple, Lemon and Gin Shandy
This recipe is from Southern Living September 2013 issue. I’m in the mood for apple cocktails!
Apple Cinnamon Raisin Indian Pudding
Sorry, cannot remember the original source for this recipe.
Apple Pecan Chipotle Cake
A decadent use for those yummy no-spray apples. I have a weakness for recipes that juxtapose sweet and hot.
Apples and Pork
I’ve always been a fan of the combination of apples and pork. Dates back from a childhood where my mom never served pork chops without a side dish of applesauce. You do know the easy way to peel fresh ginger, right? With a teaspoon? Just lightly scrape off the peel? Like I said, easy.
Apple-Blue Cheese Rings
Sadly, as is happening more and more these days, I don’t remember where this recipe came from originally – but it’s a great snack or pre-dinner bite. I love, love, love apples and blue cheese. The candied nuts are a bit more elegant than just using plain nuts, although that would be a quick and easy alternative.
Apple Polenta Pecan Cobbler
Another great way to use cornmeal. I love desserts with a little cornmeal in them. Sorry – no idea where I got this recipe originally.
Notes on Apples
I’m excited to see the apples start this week, the start of a weekly apple installment that will take us well into the fall. Typically, the first apples of the year are better for cooking as they are more tart. This (weird) year, however, boxes could have contained red delicious, golden delicious, golden something-or-other, and Read More…
Old-Fashioned Blueberry Coffee Cake
This recipe came from Eric Wolitzky, former pastry chef at Decatur’s Cakes & Ale.
Roasted Beets, Fennel, and Carrots with Blackberry Vinaigrette
Tyler Williams of Woodfire Grill demonstrated this recipe at Morningside Farmers Market earlier this month. It’s a perfect use of several things in your box (substitute more beets if you don’t have carrots around). Blackberries are in season right this minute and available at most local farmers markets this weekend, so stock up! No faro on hand? Substitute Israeli couscous, orzo or even rice.