Vegetables Archives - Page 24 of 60

Parmesan Crusted Squash with Fresh Tomato Sauce

Published at 03/21/2016June 2, 2016 In Category Blog, Recipes, Tomatoes, Vegetables Tags: squash, summer squash, tomatoes, yellow squash, zucchini

The sundried tomatoes in this recipe are totally optional as far as I’m concerned. And with the pretty yellow tomatoes from this week’s box, I think I’d skip them. It’s a recipe adapted from one at Whole Foods. If you don’t have pesto, or don’t like it, just brush the squash slices with olive oil and then use the same breading. The orange juice in the sauce is a really great idea. I’m seeing more and more recipes pairing oranges and tomatoes. Not exactly in season together, I know, but the acids and the sweetness of each complement each other really nicely.

Grilled Chicken and Potatoes with Tomato and Cucumber Salad

Published at 03/21/2016June 2, 2016 In Category Blog, Meat, potatoes, Recipes, Tomatoes, Vegetables Tags: cucumbers, potatoes, tomatoes

This recipe comes from the March 2013 edition of Fine Cooking magazine. The combination of olive oil, lemon, anchovy and garlic is one of my favorite marinades for any kind of grilling. If you have a little time, you can use the vinaigrette to marinate the chicken for up to 4 hours before grilling. Delicious.

Spicy Corn Chowder with Chili-Lime Shrimp

Published at 03/21/2016September 14, 2017 In Category Blog, corn, jalapenos, Recipes, Vegetables Tags: corn

A recipe for when you want to do a little more with your corn than just eat it off the cob. Adapted from a recipe by chef Will Gault of Vince’s restaurant in Leland,Mississippi.

Mexican Street Corn

Published at 03/21/2016July 12, 2016 In Category Blog, corn, Recipes, Vegetables Tags: corn

All those gorgeous ears of corn make me go want to head directly to the grill and crank it up for some fabulous Mexican-style grilled corn. This recipe comes from seriouseats.com.

Pickled Cabbage

Published at 03/21/2016May 19, 2016 In Category Blog, Cabbage, Recipes, Vegetables Tags: cabbage, cucumbers, radishes

This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. Some of you may grow shiso. If not, I’ve found it at the Buford Highway Farmers Market. It’s definitely traditional, but you can leave it out.

Tomato Egg Salad

Published at 03/21/2016June 2, 2016 In Category Blog, Recipes, Tomatoes, Vegetables Tags: tomatoes

Don’t know why, but it had never occurred to me to combine these ingredients into a salad – but it seems perfect for a summer lunch or dinner. It’s adapted from a recipe in Better Homes and Gardens magazine.

Ajad (Thai Cucumber Relish)

Published at 03/21/2016 In Category Blog, Recipes, Vegetables Tags: cucumbers

This relish is adapted from a recipe in Thai Street Food by David Thompson. Substitute some of your sweet onion instead of the shallots if you like. And any hot pepper will do here – or use dried red chile flakes for a little bit of heat.

Warm Cabbage and Green Beans

Published at 03/21/2016June 22, 2016 In Category Blog, Cabbage, green beans, Recipes, Vegetables Tags: cabbage, green beans

This dish is a more complicated. It’s adapted from a recipe by Marcus Samuelsson, the Ethiopian-born chef who grew up in Sweden. This is definitely from the Ethiopian side of his heritage. This recipe ran about 2 years ago in the New York Times. Injera is available at the DeKalb Farmers Market. I’ve tried making my own – total failure! This is one time that store bought definitely trumps homemade.

Squash-Feta Pie

Published at 03/21/2016 In Category Blog, Recipes, Vegetables Tags: squash, summer squash

Not sure why, but these rainy days make me think of pie. This is adapted from a recipe from Whole Foods. About as easy as it’s possible for a pie to be. Add any herbs you have on hand – chives, basil, parsley …..

Potato and Green Bean Salad

Published at 03/21/2016June 22, 2016 In Category Blog, green beans, potatoes, Recipes, Vegetables Tags: arugula, green beans, potatoes

Today’s box held the first potatoes of the season – always a big hit in our household. With the green beans, tomatoes, zephyr squash and cucumber, it totally looks like summer now in my kitchen.

This recipe is adapted from “Herbivoracious” by Michael Natkin. Got basil pesto on hand, or some other version? Use that.