This recipe was first published in Fine Cooking magazine.
Grilled Steak and Tomatoes with Caper Mustard Vinaigrette
steak
Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash
This recipe comes from last August’s Fine Cooking magazine. Do you still have that bag of pink eye peas in your refrigerator? Then combine them with this week’s corn and make that succotash!