pizza

Grilled Sausage and Eggplant Parmigiano Pizza

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Are you game to try grilling a pizza? Seems like a great way to entertain as nights get just a little bit cooler. I’ve adapted this recipe from the August 2010 issue of Fine Cooking magazine. Substitute store-bought pizza dough (Trader Joe’s has balls of white and whole wheat pizza dough for about $1 each.) if you don’t want to make your own. No Riverview Italian sausage in your refrigerator? Run out to the Farm Mobile or one of their local markets this week.

Summer Squash Pizza

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This is basically a white pizza with squash. Thinly slicing the squash will help it crisp up in the oven. You could use red sauce and mozzarella if you prefer – it’s just another take on roasted squash.

Pizza can go together really quickly. Once you have some pizza dough, you should be able to assemble this one in about 10 minutes, and it bakes in just 5 minutes in a really hot oven.

Make your own dough (mix dough together, let it rest about 15 minutes while you prep the rest of the ingredients), or you can use one of the refrigerated or frozen doughs. I understand that you can buy pizza dough from a pizzeria, too; haven’t tried that yet, but it would be worth a phone call to see if your local favorite will sell you a ball or two.

If you don’t have roasted garlic on hand, just sauté a little minced garlic. Or … if you love garlic and don’t need the flavor “tamed” … just mix it in raw.