And then there’s that ubiquitous butternut squash. You do know that you don’t need to be in a hurry to use it up – it will keep, in your pantry, for months. A nice reminder come February of the bounty of the fall season.
Several MBers have mentioned butternut squash risotto, and this recipe will give you a similar dish that’s doesn’t require quite as much attention. I love couscous, and I love this combination with almonds and scallions.