Cut the sprouts off the stalk when you’re ready to cook, give them a quick rinse, and they’re ready to be prepared. Here’s a recipe that is absolutely fabulous – from chef Eric Ottensmeyer of Leon’s in Decatur. Everyone who’s tried it has loved it. It’s not pretty, but it is delicious. You can hand chop the sprouts, or use a food processor if you prefer. No apple in the pantry? It’s ok. Just leave it out.
Hands on: 40 minutes
Total time: 40 minutes
Serves: 4
Leon’s Brussels Sprout Hash
