In a large skillet, heat half of the oil and half of the butter over medium heat until bubbly. Add apples; sauté for 5 to 8 minutes or until golden. Transfer to a dish; set aside. Increase heat to medium-high. Add remaining oil and butter to skillet. Season chicken with salt and pepper. Add half Read More…
For the crust: Whisk together the flour, sugar, and salt in a large bowl. Toss the butter in the flour mixture until well coated. Using a pastry blender or 2 knives, cut the butter into the dry ingredients until it’s reduced to pea-size pieces, about 3 to 4 minutes. Drizzle in 4 tablespoons of the Read More…
From Fine Cooking magazine
Grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine 1 cup of the flour and the yeast; set aside. In a small saucepan, heat and stir milk, granulated sugar, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture and eggs to Read More…
From Southern Living.
Recipe from Whole Foods.
Recipe from Whole Foods.
In the fall, don’t forget about making applesauce – the world’s simplest recipe. Wash your apples, quarter them and cut out the core. Toss them into a large saucepan – as many as you’d like. Add about a 1/4 cup of water, just to keep them from burning until they start to exude their juice. Now Read More…
Finally a treat for your favorite pup. This makes a great hostess gift over the holidays if you’re visiting someone who loves their dog/s. If you don’t have pastry flour, regular whole wheat will do.
Another Southern Living recipe, perfect for Thanksgiving.