Those great big turnips in today’s box are perfect for roasting. This recipe comes from Fine Cooking magazine.
Roasted Turnips with Maple and Cardamom
Those great big turnips in today’s box are perfect for roasting. This recipe comes from Fine Cooking magazine.
The folks at Moore Farms and Friends offer an alternative to the traditional CSA and in their weekly e-newsletter, they included this recipe. I thought it was a great explanation of how interesting recipes and dishes get developed. Enjoy it with any of the roots in today’s box. This is copied straight from Laurie’s email.