And all those gorgeous tomatoes! So here’s my favorite tomato sandwich. You might want to try this if you’re over your fixation with white bread and mayo. You’ll need a crusty loaf of bread like a ciabatta. Split the bread in half and layer on sliced tomatoes, olive oil, sliced fresh garlic, capers, anchovy (optional Read More…
Ingredients:
Tomatoes Olive oil Sliced fresh garlic Capers Anchovy Basil
Preparation:
And all those gorgeous tomatoes! So here’s my favorite tomato sandwich. You might want to try this if you’re over your fixation with white bread and mayo. You’ll need a crusty loaf of bread like a ciabatta. Split the bread in half and layer on sliced tomatoes, olive oil, sliced fresh garlic, capers, anchovy (optional as always) and basil. Throw on a splash of red wine vinegar. Close up the loaf and let the ingredients sit for at least an hour. Eat it outside.