Tomato Sandwich

Recipe Author: Conne Ward Cameron

And all those gorgeous tomatoes! So here’s my favorite tomato sandwich. You might want to try this if you’re over your fixation with white bread and mayo. You’ll need a crusty loaf of bread like a ciabatta. Split the bread in half and layer on sliced tomatoes, olive oil, sliced fresh garlic, capers, anchovy (optional Read More…

Ingredients:

Tomatoes Olive oil Sliced fresh garlic Capers Anchovy Basil

Preparation:

And all those gorgeous tomatoes! So here’s my favorite tomato sandwich. You might want to try this if you’re over your fixation with white bread and mayo. You’ll need a crusty loaf of bread like a ciabatta. Split the bread in half and layer on sliced tomatoes, olive oil, sliced fresh garlic, capers, anchovy (optional as always) and basil. Throw on a splash of red wine vinegar. Close up the loaf and let the ingredients sit for at least an hour. Eat it outside.

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