I like this idea from Splendid Table, a chutney of tomatoes and mangoes. There are lots of ideas for fresh chutneys around, almost as many as there are salsa recipes, but it’s been a while since I thought about tomatoes for a fresh chutney. If you look through Indian cookbooks, you can find cooked tomato chutney recipes as well. The folks at Splendid Table offered this idea as an accompaniment to grilled burgers, but I’d love it with any grilled meat or Indian-flavored stir fry. Use all tomatoes if you don’t have fruit on hand.
Ingredients:
1 cup chopped tomatoes 1/2 cup chopped mango 2 tablespoons chopped fresh cilantro 2 tablespoons light brown sugar 2 tablespoons fresh lime juice 3 tablespoons plain yogurt
Preparation:
In a medium bowl, combine tomatoes, mango, cilantro, sugar, lime juice and yogurt. Check for seasoning adding salt if needed. Serve immediately. Can be kept overnight, but the tomatoes and yogurt will weep. Just drain off the extra liquid.