Have you had a chance to attend any of the chef demos at the East Atlanta Village Farmers Market? Seth Freedman cooks at 6pm each Thursday, demonstrating really lovely, simple recipes. Here are two I thought you might enjoy.
Ingredients:
4 ounces feta 3 tablespoon chopped fresh herbs – your choice, maybe cilantro? 1 1/2 pounds summer squash 1 teaspoon cider vinegar Salt and pepper
Preparation:
Yield: 4-6 servings
Crumble feta into a mixing bowl and stir in the herbs. Using a mandolin or a sharp vegetable peeler, shave the squash lengthwise into ribbons. For older/large squash, shave around the seeds, and discard the core.
Add the cider vinegar and season to taste.