Summer Squash

(2023) Melted zucchini pasta with lemon and ricotta

Published at In Category Recipes, Summer Squash

Last week’s squash – both yellow and zucchini – ended up in a no-recipe pasta dish. I roasted all the squash together and cooked some frozen tortellini. Then tossed everything together. It’s the kind of thing my husband considers comfort food and an awful lot of squash was consumed with no complaint. It was a shortcut dinner (with leftovers for at least two days) on a day when I didn’t really have lots of time to cook.

Today I have a little fancier version from Hetty Lui McKinnon. We have some leftover ricotta here from testing Osteria 832’s lemon ricotta pancakes (best pancakes ever) so that’s probably another reason this recipe appeals to me.

(2022) Zucchini Tortillas

Published at In Category Recipes, Summer Squash

And while there’s no zucchini in our box this week, I’ve been wanting to try this zucchini tortilla recipe that Ali Stafford adapted from https://whiteonricecouple.com/zucchini-tortillas/. So I’m trying it with yellow squash.

Stafford says keep an eye on these while baking. If you bake them too long, the Parmesan will cook too much and cause the tortillas to become brittle.

(2022) Matthew Reeves’ Ratatouille

Published at In Category eggplant, Onions, peppers, Recipes, Summer Squash, Tomatoes

With so many peppers and that pretty eggplant, it’s time to make ratatouille. Down below is the recipe I’ve adapted from one provided by Matthew Reeves, who with his wife Maggie Reeves, hosts a drop-off for Riverview boxes. What I love is that there are almost no quantities given (just a size for one can of crushed tomatoes). Ratatouille really must have been created as a delicious way to use up summer vegetables and you can juggle quantities of ingredients to suit what you have… and what you like. We didn’t get zucchini this week (at least not in my box) but we got eggplant, yellow squash, lots of peppers, and garlic. You could use the red onion that we got today if you like, or maybe you have some yellow onions on hand. At our house, we’re not big rosemary fans, so we’re leaving that out.

(2022) Roasted Summer Squash

Published at In Category Recipes, Summer Squash

When we have a week with just one zucchini, or just one crookneck squash, like this week, I’m sometimes at a loss for what to do with them. But that’s just me thinking everything has to be made in big batches. I ran across a recipe that reminded me that simple and small is ok. It was suggested by the farmers market in Macon, Mulberry Market, that’s run by a community health center – so the focus is on healthy food for our state’s food deserts, and healthy recipes.

(2021) Charlotte’s Favorite Sausages & Veggies in Rice

Published at In Category peppers, Recipes, Summer Squash, Tomatoes Tags: ,

Last night I finally tried Charlotte’s go-to recipe, sausages cooked in rice. I think we found a new family favorite, and another way to hide 3 cups of squash. (Psst: they didn’t even know it was in there!) That tomato in my box that didn’t survive its encounter with the watermelon? It joined the squash and onion in the rice. The end result was similar to risotto all cooked in a single skillet. Bueno.

(2021) Summer Vegetables in Spiced Yogurt Sauce

Published at In Category corn, green beans, Okra, Recipes, Summer Squash Tags: ,

This is also a recipe from the New York Times and totally adaptable for what is in this week’s box. You should swap out vegetables as you prefer. I’ve just been in the mood for Indian food, so this really appealed to me this week. We ran a recipe for Chicken Korma from Aroma Bistro in Roswell a week or two ago and testing that recipe just made me crave Indian spices.