A recipe from Southern Living.
Ingredients:
1/2 medium-size sweet onion, shopped 2 tablespoons olive oil 1 pound fresh collard greens, washed, trimmed, chopped 1 1/2 teaspoons salt
Preparation:
Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt and 3 cups water. Bring to a boil; reduce heat and simmer 30 minutes or until tender.