In case you’re looking for a few simple salad dressings … I like to mix up a pint jar of this or the Basic Vinaigrette and then just shake it up when ready to use. Easier than making fresh dressing every time you want a salad, and much nicer than the stuff in the jars at the store! Refrigerate if you’re using fresh lemon juice or shallots.
Ingredients:
1 shallot, finely diced 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/4 cup extra virgin olive oil Salt and pepper
Preparation:
Put all of this into a small jar, put the lid on securely and shake vigorously. Done!