Sesame Mustard Greens

Recipe Author: Conne Ward Cameron

An easy way to cook all kinds of greens. The toasted sesame oil is really good with mustard greens, though.

Ingredients:

2 tablespoons olive oil 1 bunch mustard greens, stems removed, roughly chopped 1/4 cup water 1 tablespoon sesame seeds 2 teaspoons rice vinegar 1 teaspoon toasted sesame oil Salt and pepper

Preparation:

In a skillet, heat olive oil over medium-high heat. Add mustard greens and water. Cook until greens are wilted. Add sesame seeds, vinegar and sesame oil. Season to taste.