Probably you have a salad like this already in your repertoire, but it’s never bad to be reminded of a delicious combination. If you’ve got a lemon on your counter and some mint growing in your garden or a pot, you’re golden.
Ingredients:
1 1/2 pounds ripe tomatoes, cut into 1/4-inch dice 2 cucumbers, cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 1 fresh green chile, such as jalapeño, stemmed, seeded, and finely minced 1/2 lemon, ends trimmed and seeds discarded, and rind, pith, and flesh minced (optional) 3 tablespoons finely chopped fresh mint leaves or 2 teaspoons crushed dried mint 3 scant tablespoons extra-virgin olive oil 3 scant tablespoons freshly squeezed lemon juice Salt
Preparation:
In a large bowl, combine tomatoes, cucumbers, onion, chile, and lemon (if using). Stir in mint, olive oil, and lemon juice until thoroughly combined. Season with salt and serve right away.