I love cooked kohlrabi, but it would be sort of a shame to cook that pretty purple kohlrabi. How about a slaw? This is an unusual take on slaw, using yogurt instead of the usual mayonnaise or sour cream. Apple is traditional in these kinds of slaw. When apples are not in season, you could use blueberries or firm chopped peach instead.
Ingredients:
2 medium kohlrabies, leaves trimmed, grated 1 cup Greek yogurt (or regular yogurt that’s been drained using a strainer for about 30 minutes) 1/4 cup peeled and grated apple Kosher salt and pepper Chopped fresh parsley, for garnish
Preparation:
In a large bowl, stir kohlrabi, yogurt and apple together until well combined. Taste for seasoning. Refrigerate at least 10 minutes. Garnish with parsley before serving.