From Local Palate – and perfect for Thanksgiving or gifts.
Ingredients:
2 apples, peeled and finely diced 1/2 tablespoon red pepper flakes 1/2 tablespoon mustard seed 1 cup cider vinegar 2/3 cup water 1/3 cup organic cane sugar
Preparation:
Place apples, red pepper chili flakes and mustard seed in medium non-reactive container. Bring vinegar and water to boil in saucepan over medium heat. Add sugar and dissolve. Pour hot brine over apples and spices. Refrigerate overnight. Keeps 30 days refrigerated.