This recipe comes from Justin Burditt of Miller Union. For simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar and heat just until sugar dissolves. You’ll want an ice cream maker for this, or you can freeze the mixture in a freezer-proof container and stir it every half hour or so to break up the ice crystals and make a sort of granita. Since figs are widely available from your own tree or at a farmers market, this is a perfect August dessert.
Ingredients:
1 melon, juiced or pureed to equal 1 quart liquid Zest and juice of 1 lemon 1 teaspoon kosher salt 1 cup simple syrup 1 pint figs Honey Sea salt
Preparation:
In a bowl, whisk together melon juice, lemon juice, salt and simple syrup. Put in ice cream maker and freeze.
While ice cream is freezing, prepare figs by splitting them in half and roasting at 325 degrees for 7 minutes.
When ready to serve, scoop out ice cream, add figs and drizzle with honey and sea salt. Yum.