The last recipe for today is from Julia LeRoy who just closed her restaurant, LeRoy’s Fried Chicken. I’m taking liberties with her recipe which was originally for turnips. It’s similar to a recipe Suzanne posted 2 weeks ago for kohlrabi slaw. I made this slaw, adding a little homemade horseradish mustard. Yum! I may never eat kohlrabi any other way. Of course if you have any turnips lurking in the refrigerator, add them to the kohlrabi here.
Ingredients:
kohlrabi 1 apple 1 carrot 1/2 jalapeno, optional 1/2 cup mayonnaise Pinch granulated sugar 3 teaspoons apple cider vinegar Salt and pepper
Preparation:
Grate the kohlrabi, apple and carrot into a bowl. Finely dice jalapeno and add that. Stir in mayonnaise, sugar and vinegar. Season to taste and refrigerate before serving.