Kohlrabi Chips

Recipe Author: Conne Ward Cameron

No doubt most of you have experimented with kale chips. How about kohlrabi chips? This recipe comes to us by way of the Wednesday morning Dunwoody Green Market.

Ingredients:

Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt

Preparation:

Preheat oven to 250 degrees. Line a rimmed baking sheet with parchment paper or a Silpat.

In a small bowl, toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on prepared baking sheet. Bake until crisp and deep golden, 35 minutes to 1 hour depending on how thinly you sliced your kohlrabi. Rotate the pan occasionally so everything browns evenly. Transfer chips as they’re done to a paper-towel-lined plate. Season with salt.