This is another recipe from Jason Paolini, a variation on classic scalloped potatoes. Jason prepared this with kohlrabi and potatoes. I think kohlrabi and rutabaga would be a lovely combination.
Ingredients:
1 pound rutabaga, thinly sliced 2 pounds rutabagas, thinly sliced 1 1/2 cup heavy cream 1 shallot, chopped 1clove garlic, chopped Salt and pepper 2 cup shredded Gruyere cheese
Preparation:
Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish.
Layer kohlrabi and rutabaga slices in baking dish. Mix cream with shallot and garlic and pour over slices. Cover dish with foil and bake 30 minutes. Uncover, top with shredded cheese and return to oven for 15 minutes or until vegetables are tender and cheese is golden brown.